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About this competition
The prize is a copy of "The Art and Craft of Japanese Cooking" by Nancy Singleton Hachisu, which features 140 recipes alongside insightful essays and stunning photographs. This book offers a rich exploration of Japan's culinary traditions through regional chefs and artisans, providing readers with achievable recipes and valuable information about essential Japanese ingredients. It appeals to anyone interested in deepening their understanding of Japanese cuisine and cooking techniques.
How to enter
- Leave a comment below stating your favourite artisan ingredient from Japan and how you use it.
- How you enter
- Online form
- Run by
- Kavey Eats
Terms: UK delivery only; one entry per person allowed.
Closing date:
25th Sep 2026 (3 weeks from now)
Difficulty:
Easy
Rating:
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