Win the Art and Craft of Japanese Cooking by Nancy Singleton Hachisu

Books Food
Win the Art and Craft of Japanese Cooking by Nancy Singleton Hachisu
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About this competition

The prize is a copy of "The Art and Craft of Japanese Cooking" by Nancy Singleton Hachisu, which features 140 recipes alongside insightful essays and stunning photographs. This book offers a rich exploration of Japan's culinary traditions through regional chefs and artisans, providing readers with achievable recipes and valuable information about essential Japanese ingredients. It appeals to anyone interested in deepening their understanding of Japanese cuisine and cooking techniques.

How to enter

  1. Leave a comment below stating your favourite artisan ingredient from Japan and how you use it.
How you enter
Online form
Run by
Kavey Eats

Terms: UK delivery only; one entry per person allowed.

Closing date

Closing date:

25th Sep 2026 (3 weeks ago)
difficulty

Difficulty:

Easy
hard

Rating:

Ratings closed

This competition has now closed

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